Meticulously Brewed · Open Daily
Where slow-steeped craft meets Parisian elegance
Savor local-roast espresso and 18-hour cold brew paired with warm, flaky pastries in our cozy Prior Lake sanctuary.
- 18-Hour Slow Steep
- Locally Roasted Beans
- Cards & Apple Pay
Today's Pour
Sip slowly. Crafted with patience and poured with care.
House Favorite
Signature 18-Hour Cold Brew
Steeped slowly for eighteen hours using single-origin beans. Notes of dark chocolate and bright stone fruit with a velvety finish.
$5.25Order nowBest Seller
Sweet Cream Cold Foam Brew
Our signature cold brew capped with a hand-whipped, lightly sweetened vanilla bean cream. It cascades beautifully with every sip.
$6Order nowNew
Velvet Roast Latte
A double-shot of our locally roasted espresso paired with perfectly micro-foamed milk. Smooth, balanced, and poured with elegant art.
$5.5Order nowBoutique Cappuccino
Equal parts rich espresso, steamed milk, and dense, velvety foam. Poured into a warm ceramic cup with an elegant leaf design.
$5Order now
Our Story
A love letter to slow mornings on the lake
It started with a simple obsession: why can't a neighborhood coffee shop in Minnesota feel like a quiet morning in Paris? We set out to bridge that gap. We source our exceptional beans from local roasters who share our commitment to origin and ethical sourcing, then steep them for eighteen hours to unlock a remarkably smooth flavor.
Every morning, the scent of fresh butter croissants fills our sunlit space in Prior Lake. Whether you are grabbing a quick takeaway bean bag or lingering over a velvet latte, we believe coffee is an art form meant to be shared with our community. We do not rush the process, and we hope you do not either.
It started with a simple obsession: why can't a neighborhood coffee shop in Minnesota feel like a quiet morning in Paris?
How we do it
A few things we hold to.
18-Hour Slow Steep
Locally Roasted Beans
Cards & Apple Pay
Café Voices
Loved by our regulars
"Their 18-hour cold brew is incredibly smooth. I drive past three other shops every morning just to get a cup of this."
"The croissants are genuinely flaky and taste like the ones I used to buy in Paris. Paired with a double espresso, it is perfection."
"A beautiful, sunlit space with great community energy. The baristas know my name and my exact espresso order."